Sweet Potato – The New Food for Long Life!

Originally published on Monday, December 31st, 2012
in HEALTHY EATING by Dr. Wong for Bel Marra Health


Consuming lots of fruits and vegetables in our diets is important for good health and we
shouldn’t overlook the sweet potato. Many fruits and vegetables are known as “super
foods”. Super foods have a significantly higher nutritional value than most foods and provide
various health benefits. Sweet potatoes are a fantastic super food, not only providing
sweetness into our diets, but providing numerous health benefits as well.

Sweet Potatoes in Diets

Sweet potatoes are low in sodium and low in saturated fats and cholesterol. They are also
high in dietary fibre, vitamin B6, potassium, Vitamin A, Vitamin C and
manganese. According to www.nutritiondata.self.com, 200g of sweet potato contain 180
calories, with only 3 calories coming from fat. In the search for optimal health, adding sweet
potatoes as well as other fruits and vegetables that are super foods into our diets is a logical
first step.

Sweet potatoes have a number of components that make them such a great super food,
including:

1. Antioxidants – sweet potatoes, like many fruits and vegetables, are packed with
antioxidants. Sweet potatoes are packed with Vitamin A, with one medium sweet
potato providing the recommended daily allowance of this vitamin. Vitamin A helps
to prevent certain types of cancer and also helps to protect your skin from sun
damage. It is also important for eye health, and may help to protect vision loss and
macular degeneration. Sweet potatoes are also rich in Vitamin C and E which help
with disease prevention.

2. Rich source of Vitamin A, Vitamin C and Vitamin E - all of these vitamins help to
maintain a beautiful complexion and gorgeous hair. In addition to Vitamin A, Vitamin C and E,
purple-fleshed sweet potatoes also contain cyanidins and peonidins. These two antioxidants may
help to lower the potential risk of heavy metals and oxygen radicals as they pass through the
digestive tract.

3. Anti-inflammatory agents – sweet potatoes contain phytonutrients that help
to reduce inflammation in the body. These phytonutrients may also have a positive impact
of fibrinogen which is a glycoprotein that is required for blood clotting in the body.

i. Manganese – consumption of sweet potatoes in our diets helps to improve blood sugar
regulation, even in people that have Type II diabetes. This is the result of the high
level of manganese that is found in sweet potatoes. Manganese also helps to generate
energy and helps the body to utilize antioxidants.

ii. Fibre – sweet potatoes have a high fibre content which will help to satisfy your
hunger and the energy you get from eating a sweet potato is used more slowly than
low-fibre food options.

iii. Vitamin B6 and Potassium – the high content of Vitamin B6 helps to keep blood
vessels healthy and unclogged, allowing blood to flow easily through them. The
potassium that is found in sweet potatoes helps to play a role in lowering blood
pressure and helps to rid the body of un-needed sodium which helps to regulate fluid
balance in the body. Potassium is also important for regulating a normal heart
rhythm, and helps to maintain brain and nervous system function.

Adding Sweet Potatoes to Our Diets

A simple way to add this super food into our diets is to replace regular potatoes with sweet
potatoes. Sweet potatoes can be substituted in most potato recipes and you may find that you
end up preferring this nutrient rich potato to your regular choice. Adding sweet baked
potatoes into our diets instead of baked white potatoes is simple. The sweetness of the sweet
potato may allow us to skip seasoning it with butter and sugar. This will lead to decreased
calories in our diets from fat and sugars. Try adding this delicious super food to your diet,
you’re sure to love it.

Adapted from: http://www.belmarrahealth.com/healthy-eating-2/sweet-potato-the-new-food-forlongevity/